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Technology
serves tradition
The oil mill works in a continuous cycle, with the use of an innovative
system that aims obtaining the best quality of the product working
at a temperature lower than 27°C. The paste has as less contact as
possible with oxygen, thus to reduce the oxygenation process that would
damage the product. The modernity of the machinery together with the
healthier Tuscany tradition and the high quality of the fruits guarantee
a valuable product with authentic and unaltered sensory characteristics.
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